Ahhh, Autumn. I love that light, smell, colors, fresh air (and even rainy days, sometimes). Cozy sweaters, stylish coats, tea the whole day, time for movies, books and tons of good food. One word: hygge. I know, that it might sound totally bromidic, but I cant do anything with that. Fall gives me mood swings, gentle inner vibrations, bad sleep and cold …
Read moreAutumn is a pie season. There's nothing better hot cup of tea or coffee with a big piece of your favourite pastry. I remember my very first pie I made. It was lemon meringue pie for 'The Toast' movie. Since then my cooking and baking skills improved, I became more confident, but also more demanding towards myself. Last year I had no…
Read moreBrace yourself..The new season of Game of Thrones is coming! I bet you were waiting for this the whole year, torturing yourself with guessing what will happen with characters next (who will die in the new season!), is Jon Snow alive or dead, how bloody will be the war and who will get revenge. I'm singing the intro melody already for a week, I can…
Read moreA few weeks ago I spent another wonderful time with Inglourious Basterds . There's a scene when brave Shoshanna meets her biggest SD Standartenführer Hans Landa face to face. This scene is one of my favorite in the entire film, because of it's huge tension. Hans Landa orders strudel, 'not so terrible one'. So I got really inspired …
Read moreI've waited for quite long time to finally bake my first cupcakes. And because I'm not a big fan of that kind of desert, the only thing I was doing is putting paper forms from one place to another. But when I saw pink (but very and very dangerous in the show!) cupcakes in "American Horror Story: Freak Show", I thought that this is it.…
Read moreUsually, on Wednesday I post recipes and tutorials, but today we're going to eat with our eyes! Last Thursday I visited Food Films Festival and it was a really delicious experience to watch different shorts about food on wide screen. But it caused a majestic starving and I ran home to have at least a little sandwich. So If you're hungry - better…
Read moreWell, 'Hannibal' season 2 is over. Someone got more, than expected from the season finale, someone really waited for more...mmm...sophisticated ending, but those who didn't miss out the very last scene (in the airplane!) were a bit confused and surprised. Now we only need to wait for what the next season will bring to us. Personally, I&…
Read moreUPD: Buy an official cookbook ' Feeding Hannibal: A Connoisseur's Cookbook' HERE and also add to cart ' The Art and Making of Hannibal: The Television Series' book HERE . Also, check out the post how to cook an innocent lamb. Ladies and gentlemen, Rack of Sacrificial Lamb from Hannibal's second season finale is r…
Read moreEvery year, my family and I, celebrate Easter in my grandparents home. Usually, my grandma bakes Easter bread, but this year I tried even two different Easter loaves of bread; made by mom and grandma. Baking Easter bread is quite challenging and needs a lot of patience and practice. One day I'll be brave enough to bake it on my own, but until now I …
Read moreI hope you remember the film 'The Best Offer'(La Migliore Offerta, 2013) with Geoffrey Rush, who plays there Virgil Oldman, famous collector and aesthete, who gets in a weird but fascinating story? If you haven't watched it - I recommend to do this (you can read about the film here ) and if you did you have to remember a very special …
Read moreThis pie was on my list for a long time, but somehow as much as you think about doing something, the less you actually do. So one day I finally decided to bake this absolutely simple and delicious pie. So for the pie, we need: your favorite dough (filo dough or simple dough like this one ) 250-300 g crumbled feta cheese 200-250 g cottage cheese or…
Read moreThe Winter is finally over. It was the warmest Winter ever, also I spend incredibly great weeks with friends abroad, I had an awesome New Year celebration. This Winter was also hard and shocking. And now it's over. And I'm totally open for something fresh and new. Last weekend I thought: why shouldn't I start cooking something new? So I deci…
Read moreCheers, guys:) As you know from time to time I cook dishes from films. I find this entertainment (no misspelling here;) really fun and sometimes challenging. Today I'll show you my first nachos, that have ever been made. I was inspired to do them by...Jake from 'Adventure Time'. I adore 'Adventure Time'. Once it blew my mind (…
Read moreToday I decided to bring something new to my blog. So, from now, every Saturday I will try to share one short film I really like. Today is my number one try:) 'The River' is a great short film, which i really want to show you. I've seen it on the Wiz-Art Film Festival and I truly fell in love with it! Fresh , funny, very …
Read more'Remember remember the fifth of November Gunpowder, treason and plot. I see of no reason why gunpowder, treason Should ever be forgot...' Welcome to the super program 'Cooking with V'! You'll never get bored with us! Today we will learn how to cause riots, reset parliaments and...cook eggs in the basket:) Super easy recipe…
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